Air temperature: -22°C to -12°C
Formula: with graphite, fluor-free
Best for: old, coarse, dirty or artificial snow
Application: with a waxing iron
Waxing iron temperature: 140°C
Size: 150 g
Estimated applications: 7-12 for one pair of skis and 6-10 for one snowboard*Mom’s Wax Race Blue Hard Graphite Ski Wax is designed for skis and snowboards when the air temperature is between -22°C and -12°C. The ski wax’s hydrophobic properties repel water and reduce friction between the base and the snow, providing a smoother glide, greater speed and better control on descents. The wax penetrates deep into the base and forms a durable protective layer that reduces wear and keeps it in good condition for longer, both during use and storage.
The fluor-free graphite formula is suited to old, coarse, dirty or artificial snow at very low temperatures. The added graphite reduces static friction caused by dust particles in the snowpack and is especially useful after repeated melting and refreezing. Melt and spread the wax evenly over a clean base with a waxing iron set to 140°C. Once it has cooled completely, scrape away the excess wax and brush the base.
*The size of the skis or snowboard and the thickness of the applied wax layer significantly affect the number of applications.
Race Blue Hard Graphite Ski Wax -22/-12°C 150g
How to аpply
1. Clean the base with a brass brush to remove dirt and any remaining old wax. Make sure it is completely dry.
2. Melt the wax with a waxing iron and spread it evenly over the entire base.
3. Allow the wax to cool completely.
4. Scrape away the excess layer with a ski wax scraper.
5. Finish with a nylon brush to restore an even structure and a horsehair brush for fine polishing.
Tools you need
You need a waxing iron to melt the wax and spread it evenly across the base. The brass brush cleans the base before waxing, while the ski wax scraper removes excess wax after it has cooled completely. The nylon brush restores the final structure, and the horsehair brush is used for the last polishing stage.

















